Happy Thanksgiving from the Foodies!

For many, Thanksgiving epitomizes the holiday spirit. It’s a time for good food, good wine, and good company. It’s also a time for reflecting on and appreciating all of the above. For Gabrielle and myself, it is especially meaningful. The eve of Thanksgiving is when we mark the anniversary of the night we met, on a fateful Wednesday years ago. Though this year we celebrate on opposite coasts, as she hosts a family meal in San Francisco, and B and I cook up a feast at my dad’s house in New York, I think I speak for both of us when I say (or type) that we’ve never been closer… or more grateful for each other.

On behalf of us both, I’d like to thank you, the reader, for joining us on the journey of food and friendship that is this blog. If you haven’t already, please feel free to subscribe via email at the top-right of the homepage. While we’ve had an understandable lull in posting this holiday week, you won’t want to miss the recipes (and mouth-watering pictures) that will be the aftermath of our respective Thanksgiving tables. We wish everyone out there a happy holiday, and that in the coming year you may have ever more blessings for which to be thankful.

Happy Thanksgiving!

Thanksgiving ingredients

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1 Comment

  1. The Best Zucchini Bread Recipe Ever « Foodies and the Feast

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