Quick Tip: More Flavorful Pasta

Want more flavorful pasta? Cook it in the same water you used to par-boil (precook) your sausages. Some of the richness of the sausage will seep into your noodles, for an extra flavor kick!

Not making sausage?Throw a slightly-crushed clove of garlic and a few sprigs of thyme in the pot as you bring it to a boil. Just remember to fish them out before tossing in your spaghetti!

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  1. Meatless Monday: Quinoa Patties with Sautéed Leeks and Gruyere Cheese « Foodies and the Feast

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